Recipe: Second-minute children's happy watermelon biscuits

Home Cooking Recipe: Second-minute children's happy watermelon biscuits

Notes:

A very small biscuit, one second to capture the hearts of children! !

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is cut into small pieces and softened at room temperature. Add the sugar powder and mix well. Stir well with the egg beater. Add the protein solution in equal portions and beat evenly. Be careful not to send the butter. Sift the low powder into the butter paste and mix well.

    The butter is cut into small pieces and softened at room temperature. Add the sugar powder and mix well. Stir well with the egg beater. Add the protein solution in equal portions and beat evenly. Be careful not to send the butter. Sift the low powder into the butter paste and mix well.

  2. Home Cooking Recipe: Divide the dough into three doughs, add red yeast powder, primary color, and the other is addicted tea. The ratio is red: primary color: green = 5:2:3, which is watermelon 瓤 part of red dough is 195 Gram + 2 grams of red yeast rice, 78 grams of primary color dough, 117 grams of green dough and 2 grams of matcha powder.

    Divide the dough into three doughs, add red yeast powder, primary color, and the other is addicted tea. The ratio is red: primary color: green = 5:2:3, which is watermelon 瓤 part of red dough is 195 Gram + 2 grams of red yeast rice, 78 grams of primary color dough, 117 grams of green dough and 2 grams of matcha powder.

  3. Home Cooking Recipe: Part of the red dough of the watermelon mashed into a cylindrical shape, wrapped in a plastic wrap, placed in a paper tube of plastic wrap, grasped the plastic wrap at both ends, twisted the two ends forcefully, filled the dough into the paper tube body, and placed it in the refrigerator for freezing and setting; After half an hour, the red dough is hard enough to be taken out, the original color dough is sliced, and the size of the red dough can be wrapped, the surface is covered with a layer of egg liquid, rolled up; after ten minutes, the frozen dough is taken out. In the same way, the green dough is sliced ​​into a size that can wrap the size of the original color dough, and a layer of egg liquid is applied to the surface, rolled up, and placed in a freezer for freezing for ten minutes.

    Part of the red dough of the watermelon mashed into a cylindrical shape, wrapped in a plastic wrap, placed in a paper tube of plastic wrap, grasped the plastic wrap at both ends, twisted the two ends forcefully, filled the dough into the paper tube body, and placed it in the refrigerator for freezing and setting; After half an hour, the red dough is hard enough to be taken out, the original color dough is sliced, and the size of the red dough can be wrapped, the surface is covered with a layer of egg liquid, rolled up; after ten minutes, the frozen dough is taken out. In the same way, the green dough is sliced ​​into a size that can wrap the size of the original color dough, and a layer of egg liquid is applied to the surface, rolled up, and placed in a freezer for freezing for ten minutes.

  4. Home Cooking Recipe: Remove the dough and cut the dough into 0.5 cm thick slices with a sharp knife. Gently press the sesame into the cake and cut in half, complete!

    Remove the dough and cut the dough into 0.5 cm thick slices with a sharp knife. Gently press the sesame into the cake and cut in half, complete!

  5. Home Cooking Recipe: The oven is adjusted to 170 degrees in advance for 5 minutes, and baked in the oven for 15 minutes. After the next five minutes, pay attention to the lower temperature by 30 degrees, so as not to over color!

    The oven is adjusted to 170 degrees in advance for 5 minutes, and baked in the oven for 15 minutes. After the next five minutes, pay attention to the lower temperature by 30 degrees, so as not to over color!

  6. Home Cooking Recipe: Perfectly baked ~~~

    Perfectly baked ~~~


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