Recipe: Seaweed straw mushroom

Home Cooking Recipe: Seaweed straw mushroom



  1. The straw mushroom is washed and cut into four cuts, the red pepper is seeded and diced, and the seaweed is drained in the wine for 10 minutes to wash and drain the water.

  2. Heat the oil in the pot, saute the minced garlic and seaweed

  3. Stir in the straw mushroom and red pepper for 2 minutes

  4. Pour a spoonful of oyster sauce and a little salt and stir well. Add a little broth and cover the medium heat for 5 minutes. (If the taste is light, the salt should be less or not put.)

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