Recipe: Seaweed shrimp and egg soup

Home Cooking Recipe: Seaweed shrimp and egg soup

Notes:

Especially suitable for children with calcium soup!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash all the ingredients and prepare them. Tomatoes are first boiled with boiling water and peeled off. The seaweed is washed and drained. The dried shrimps are washed and dried. The onions are chopped into chopped green onions and the eggs are broken.

    Wash all the ingredients and prepare them. Tomatoes are first boiled with boiling water and peeled off. The seaweed is washed and drained. The dried shrimps are washed and dried. The onions are chopped into chopped green onions and the eggs are broken.

  2. Home Cooking Recipe: Put the pork bone soup in the pot and boil it, then add the shrimp skin and tomato to cook for three minutes!

    Put the pork bone soup in the pot and boil it, then add the shrimp skin and tomato to cook for three minutes!

  3. Home Cooking Recipe: Put in the seaweed and cook for three minutes.

    Put in the seaweed and cook for three minutes.

  4. Home Cooking Recipe: Pour in the egg liquid and do not stir it with chopsticks. Let the egg liquid be completely shaped, and the egg flower will float out. Add chopped green onion, salt and chicken essence to taste!

    Pour in the egg liquid and do not stir it with chopsticks. Let the egg liquid be completely shaped, and the egg flower will float out. Add chopped green onion, salt and chicken essence to taste!

  5. Home Cooking Recipe: Especially delicious!

    Especially delicious!

Tips:

The key to the whole soup must be pork bone soup, if there is chicken soup better.


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