Recipe: Seaweed meat pine shell

Home Cooking Recipe: Seaweed meat pine shell

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the egg yolk with white granulated sugar and mix well with a manual egg beater.

    Mix the egg yolk with white granulated sugar and mix well with a manual egg beater.

  2. Home Cooking Recipe: Add vegetable oil and mix well.

    Add vegetable oil and mix well.

  3. Home Cooking Recipe: Add milk and mix well.

    Add milk and mix well.

  4. Home Cooking Recipe: Add the sieved low-gluten flour and mix it evenly with a manual egg beater in a cross-shaped manner.

    Add the sieved low-gluten flour and mix it evenly with a manual egg beater in a cross-shaped manner.

  5. Home Cooking Recipe: Mixed egg yolk batter.

    Mixed egg yolk batter.

  6. Home Cooking Recipe: Add a few drops of white vinegar to the protein, and add 10g of white sugar to the electric egg beater for 30 seconds.

    Add a few drops of white vinegar to the protein, and add 10g of white sugar to the electric egg beater for 30 seconds.

  7. Home Cooking Recipe: Hit the picture as shown in the addition of 10g white sugar high speed for 1 minute.

    Hit the picture as shown in the addition of 10g white sugar high speed for 1 minute.

  8. Home Cooking Recipe: Finally, it was sent at a high speed for 10 minutes by adding 10 g of white sugar.

    Finally, it was sent at a high speed for 10 minutes by adding 10 g of white sugar.

  9. Home Cooking Recipe: Then speed for another minute, medium speed for one minute, low speed for one minute. Just like the picture.

    Then speed for another minute, medium speed for one minute, low speed for one minute. Just like the picture.

  10. Home Cooking Recipe: Add one-third of the meringue to the egg yolk paste and mix it evenly in a cross-shaped manner.

    Add one-third of the meringue to the egg yolk paste and mix it evenly in a cross-shaped manner.

  11. Home Cooking Recipe: After stirring evenly, add one-third of the meringue to the egg yolk paste and mix well.

    After stirring evenly, add one-third of the meringue to the egg yolk paste and mix well.

  12. Home Cooking Recipe: Finally, the stirred egg yolk paste is poured into the protein paste, and the mixture is stirred continuously.

    Finally, the stirred egg yolk paste is poured into the protein paste, and the mixture is stirred continuously.

  13. Home Cooking Recipe: The batter pours from the height into the mold, then shakes it on the table a few times, and the bubble is OK.

    The batter pours from the height into the mold, then shakes it on the table a few times, and the bubble is OK.

  14. Home Cooking Recipe: Put it in the oven at 160 degrees, get up and down, and bake for 25 minutes.

    Put it in the oven at 160 degrees, get up and down, and bake for 25 minutes.

  15. Home Cooking Recipe: After baking, take it out for a few minutes, and use the mold to press out the size of the palm.

    After baking, take it out for a few minutes, and use the mold to press out the size of the palm.

  16. Home Cooking Recipe: As shown

    As shown

  17. Home Cooking Recipe: Prepare salad dressing, fluffy, seaweed.

    Prepare salad dressing, fluffy, seaweed.

  18. Home Cooking Recipe: Spread the salad dressing on one side.

    Spread the salad dressing on one side.

  19. Home Cooking Recipe: fold

    fold

  20. Home Cooking Recipe: Apply salad dressing except at the bottom.

    Apply salad dressing except at the bottom.

  21. Home Cooking Recipe: Roll in a fluffy pine, if not enough, then stick it with your hands.

    Roll in a fluffy pine, if not enough, then stick it with your hands.

  22. Home Cooking Recipe: delicious

    delicious

  23. Home Cooking Recipe: The finished product is as good as it looks good.

    The finished product is as good as it looks good.


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