Recipe: Seaweed coco winter lily keel soup

Home Cooking Recipe: Seaweed coco winter lily keel soup

Ingredients:

Steps:

  1. Flying water after keel washing

  2. Sea bottom coconut, Ophiopogon japonicus, lily wash

  3. Put all the materials together in the bowl, turn the fire over and simmer for an hour.

Tips:

【Effect】clearing and coughing


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