Recipe: Seaweed cauliflower
Notes:
Cauliflower is my favorite vegetable and the most intimate dish. Don't underestimate this cauliflower. The nutritional value is quite high. I believe everyone knows it. The rice and rice dishes are light and delicious. You can try vegetarian dishes.
Ingredients:
- Organic cauliflower 250g
- The amount of seaweed
- Millet pepper
- The amount of oyster sauce
- Lost salt
- Three garlic
Steps:
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Prepare ingredients
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The cauliflower is washed into a small flower and washed with water. It takes about 3-5 minutes to get rid of it. It is basically ripe, and it is washed with cold water immediately after washing.
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The seaweed is soaked in water for a while to remove salt, the millet pepper is washed with water, and the garlic is cut into thin slices.
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Hot pot of cold oil, put the garlic slices, millet pepper into the pot, stir-fry the scent, and put the cauliflower
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Stir fry a few times and put in oyster sauce
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Then put the rice in and stir-fry, if you feel a drop of salt
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You can enjoy it by loading it.
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