Recipe: Seaweed cauliflower

Home Cooking Recipe: Seaweed cauliflower

Notes:

Cauliflower is my favorite vegetable and the most intimate dish. Don't underestimate this cauliflower. The nutritional value is quite high. I believe everyone knows it. The rice and rice dishes are light and delicious. You can try vegetarian dishes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients

    Prepare ingredients

  2. Home Cooking Recipe: The cauliflower is washed into a small flower and washed with water. It takes about 3-5 minutes to get rid of it. It is basically ripe, and it is washed with cold water immediately after washing.

    The cauliflower is washed into a small flower and washed with water. It takes about 3-5 minutes to get rid of it. It is basically ripe, and it is washed with cold water immediately after washing.

  3. Home Cooking Recipe: The seaweed is soaked in water for a while to remove salt, the millet pepper is washed with water, and the garlic is cut into thin slices.

    The seaweed is soaked in water for a while to remove salt, the millet pepper is washed with water, and the garlic is cut into thin slices.

  4. Home Cooking Recipe: Hot pot of cold oil, put the garlic slices, millet pepper into the pot, stir-fry the scent, and put the cauliflower

    Hot pot of cold oil, put the garlic slices, millet pepper into the pot, stir-fry the scent, and put the cauliflower

  5. Home Cooking Recipe: Stir fry a few times and put in oyster sauce

    Stir fry a few times and put in oyster sauce

  6. Home Cooking Recipe: Then put the rice in and stir-fry, if you feel a drop of salt

    Then put the rice in and stir-fry, if you feel a drop of salt

  7. Home Cooking Recipe: You can enjoy it by loading it.

    You can enjoy it by loading it.


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