Recipe: Seasonal apricot jam

Home Cooking Recipe: Seasonal apricot jam



  1. Home Cooking Recipe: Sugar pickled apricot meat, effluent

    Sugar pickled apricot meat, effluent

  2. Open fire, dipping sauce.

  3. Slowly cook on low heat, and the apricot meat becomes transparent.

  4. Small fire to collect juice. Don't take it dry.

  5. Cool the apricot jam at room temperature.

  6. Apricot jam is refrigerated in the refrigerator and gradually solidifies.

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