Recipe: Seafood udon noodles

Home Cooking Recipe: Seafood udon noodles

Notes:

How to eat healthy seafood in autumn, how to eat new tricks, this is a problem that every mom is very concerned about. So for the most common in seafood, it is also very cost-effective shrimp. How should I eat it? Today, I will give you a way to make a seafood noodle, so that the new pattern with the noodles, the whole family loves to eat. Simple nutrition is not lost. Appetizing to the extreme, the most suitable for the colder autumn and winter, fresh and addictive can stimulate everyone's appetite. Cheap and delicious, cook a pot in ten minutes, rush to eat on the table~

Ingredients:

Steps:

  1. Home Cooking Recipe: Add boiling water to the pot, add the scallions and onion, sprinkle with the right amount of salt and mix well.

    Add boiling water to the pot, add the scallions and onion, sprinkle with the right amount of salt and mix well.

  2. Home Cooking Recipe: The water boils again and there are white shrimp and squid into the sea. After the seafood is boiled, the colander is used to remove the floating foam.

    The water boils again and there are white shrimp and squid into the sea. After the seafood is boiled, the colander is used to remove the floating foam.

  3. Home Cooking Recipe: Put in udon noodles and stir with chopsticks

    Put in udon noodles and stir with chopsticks

  4. Home Cooking Recipe: Add the vegetables before the pan, until all the ingredients are cooked.

    Add the vegetables before the pan, until all the ingredients are cooked.


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