Recipe: Seafood tofu

Home Cooking Recipe: Seafood tofu


The seafood is rich in protein, the tofu is soft, and the delicious seafood juice is stewed and infiltrated into the soft tofu. The savory taste is full and the soup is delicious!



  1. Sea shrimp, oysters, water, wash and dry, spare, tofu, cut into cubes, spare pork belly slices;

  2. Put a little oil in the pot and fry the pork belly until it is broken. Sprinkle a little bit of pepper powder and add the onion ginger to saute;

  3. Tofu will continue to stir fry for about 5 minutes, add soup, about no tofu; after the fire is boiled, add octagonal 2;

  4. Add oysters and sea prawn to boil, simmer until broth (about 20 minutes), add appropriate amount of salt, chopped green onion, minced garlic to serve.


Avoid tofu boiled, boiled and boiled

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