Recipe: Seafood tofu

Home Cooking Recipe: Seafood tofu



  1. After the tofu is sliced, put it in the pot and steam for five minutes.

  2. Pour the water in the pot and put the squid into the pot

  3. Pour the oil in the pan, add the onion, ginger, minced garlic, and then cook the wine.

  4. Pour the squid into the stir fry

  5. Cook the oyster sauce and salt in the pot, then pour in the chicken broth, thicken it, and pour over the steamed tofu.


If you have extra preserved eggs in your home, put them in steamed and cut into cubes.

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