Prepare the dough: add water to the flour to form a dough. The yeast is melted with water at about 40 ° C and added in several portions during the dough. After adding the dough, add the butter and continue to batter and beat until the surface is smooth. Cover with plastic wrap and put it in a warm place (in the oven at about 40 degrees Celsius) for 30-60 minutes until the dough is fermented to the original 1.5-2 times. Put it in the refrigerator for half an hour and take out the thick cake with the thin edge at the middle.
Prepare the pizza sauce: The tomato is boiled with water and chopped into a puree. The onions are chopped. Heat the oil in the pan, add the onion and saute, pour in the tomato, add the ketchup to the water, season with black pepper, simmer until thick, and simmer on the pan.
Prepare ingredients: diced green and red peppers, simmer in the water. Onion shreds, crab sticks cut, and mozzarella.
Spread a layer of mozzarella cheese on the dough cake with the sauce, spread the onion, bacon, green pepper, and finally prawns. Spread some mozzarella, remove it in a 200° preheated oven for about 10 minutes, sprinkle the remaining mozzarella, and continue to bake for about 10 minutes until the cheese melts into golden yellow.