The 2015 New Year's Day seafood dinner, light tidal casserole porridge, I wish the kitchen friends a happy new year!
Cut the ribs into small pieces
Add the sand pot, mix it with 5-6 bowls of water, turn the water to a small fire, keep the water boiled slightly, the big fire will boil the water, and then add water is not good. The bigger the sand, the better. When you porridge, it is not easy to overflow. The ratio of rice to water is 1:5 or 1:6. If you like thick, you can put less water, but the taste of tidal seafood porridge is more authentic. How many meters? How much water do you put? A casserole porridge street at the junction of Guangzhou Avenue and Zhongshan Road, according to the stalls of the head charge, one person can probably hold four bowls, and the average person is enough. Taking into account the bottom of the ribs soup and the porridge, the water will evaporate a part, according to one person put five bowls of water, half a bowl to the half of the bowl of rice is almost the same. Don't think that when you just cut the rice, it will be too thin to add rice. When the rice is swollen, the porridge will thicken and you have to add water. This is not good. Would rather add more water, and do not add more meters. Chaoshan porridge is very rare!
Wash the rice and soak it in water.
After washing the winter vegetables, soak them in water.
Cut the crabs in half, they won't be arrogant, but they will listen to people. Use a toothbrush to clean the surface of the crab, especially near the crab claws and crab legs. Remove the crab clams and the crabs are packed.
There is no meat in the crab shell (back), first put it into the sand pot and ribs together.
Yuanbei broke open, shelling and internal organs.
Under the running water, use a toothbrush to lightly brush the edge of the shell, and the black dirt can be removed. Then take the Yuanbei piece into two pieces, so the Yuanbei meat will not affect the taste because it is too thick.
Remove the shrimp head, shrimp tail, cut from the back and remove the shrimp line.
Packing the shrimps and picking up the shrimps is the most time-consuming step.
Parsley cut into small pieces.
Winter vegetables chopped
Cut green onion, parsley cut into small pieces
The materials are all properly packed and the ribs have been smashed for more than half an hour. The ribs soup base is ready.
Rice also fully absorbs water, adding sand shovel, and starting the maximum fire to start porridge.
Add a spoonful of peanut oil to reduce foam spillage. The soup spoon constantly stirs the porridge water, does not allow the rice grains to stick to the pan, and reduces the foam overflow.
Stir constantly, when the rice is about to bloom, add crabs, shrimps, and Yuanbei in turn, one or two minutes apart. Because the shell thickness is different, the cooking time is different. Yuanbei is cooked in hot porridge for a minute or two. All right. When adding crabs, add winter vegetables and ginger. When adding Yuanbei, add celery grains.
After adding Yuanbei, add two tablespoons of milk, so that the soup is white and faintly reveals the milky fragrance.
Final seasoning, two tablespoons of salt, half a spoonful of soy sauce. Just like these two seasonings, really! You don't need pepper, you don't need chicken essence, MSG, you don't need sesame oil, you can consume oil. The more seasoning you put, the more you add, the more sweet the taste of seafood.
Finally add chopped green onion and parsley. A pot of fresh seafood porridge is ready, share it with your family!
Winter vegetables are the root of the unique taste of tidal casserole porridge, and the difference between the taste of other porridge is here. If there is no winter vegetables, you can replace it with a dark brown sweet garlic, and cut into sweet garlic. The effect is not bad.