Recipe: Seafood pasta
Notes:
This seafood pasta can also be put together with some of your favorite seafood. Finally, sprinkle some cheese on it~ the taste is even more "glamorous"
Ingredients:
- Pasta 250g (see how much you eat)
- Prawn amount (peeled)
- a little bit of meat
- Half an onion (diced)
- 3 tomatoes (diced)
- Basil
- a little black pepper powder (preferably ground, to prepare coarse particles)
- 3 tablespoons of concentrated tomato juice (tablespoon)
- a little salt
- a little cheese
- a little olive oil
Steps:
-
Put a little oil in the pot and stir fry until it is 8 mature.
-
Put in the onion and sauté the scent
-
Put the tomatoes into the diced slowly and slowly turn to the medium heat and slowly cook
-
Put in concentrated ketchup
-
Stir fry so that the tomato diced slowly blends with the soup (the time of tanning is about 20 minutes)
-
Add prawns and stir fry
-
Put the water in the pot, put it in the pasta and boil it for 8 minutes or so.
-
Drain the water and put in a little olive oil and stir quickly (so the pasta won't stick together)
-
Put the watery pasta into the simmered broth and stir fry them together to turn them off.
-
Sprinkle with cheese~~~~~
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