A fried noodles, do not want to eat a single, you can make more articles on the ingredients. Shrimp, eggs, garlic, spring bamboo shoots and tomatoes are all good with noodles! This week, I seem to eat more pasta. In the three summer days in Beijing, I pay attention to eating pasta. Start by groping for some different pastas and let your family survive this summer.
First, the fresh shrimp is shelled to the shrimp brain and shrimp line.
Wash the shrimps for use, don't throw the shrimps, use them.
Other vegetable ingredients are also washed and cut.
Garlic clams are placed according to your own preferences.
It is difficult to buy fresh bamboo shoots in Beijing, all of which are vacuum-packed spring bamboo shoots or winter bamboo shoots. This time, put two small spring shoots, and take a slice of water to spare.
The dough is bought with a thin egg noodles. After the underwater pot is opened, the first time the foam appears. When the pot is opened, it is removed and placed in cold water. It is half-cooked, and it will be fried in a while.
After the noodles are too cold, remove the drain and put it in cooking oil. Pick it up with chopsticks.
Two eggs are scattered and added to the cooking wine and water. After the hot pot, pour the cooking oil, and spread the eggs and put them out for use.
This time, the shrimp brain is used. The shrimp brain stir fry can stir up very delicious shrimp oil. It is delicious to wrap the fried noodles. It is a kind of sweetness that moistens.
Remove the shrimp brain after the stir-fry and add the diced green onion.
Add the shrimp and stir fry, then add the tomato and bamboo shoots.
Add your usual seasonings, and draw a lot of soy sauce, but be sure to put oyster sauce, absolutely fresh.
The fried noodles are added to it and collide with various ingredients to rub the delicious taste and taste.
Seafood fried noodles out of the pan, you can enjoy with your family.