The superb sea urchin tastes mellow, the entrance is instant, and the lips and teeth wander the faint seaside salty and salty sea. Thick egg-burning has a strong egg scent, with delicious sea urchin and basil, the taste is praise, but still praise! ! !
Cut the basil leaves and mix well with the eggs;
Apply a thin layer of oil to the non-stick pan, spread the quiche, and lay the sea urchin;
The whole process of small fire, the egg liquid is semi-solidified and rolled up.
You can eat soy sauce mustard when you eat, or eat it directly.
(with fresh sea urchin map, (*^__^*) 嘻嘻)