Recipe: Sea urchin thick egg burning

Home Cooking Recipe: Sea urchin thick egg burning

Notes:

The superb sea urchin tastes mellow, the entrance is instant, and the lips and teeth wander the faint seaside salty and salty sea. Thick egg-burning has a strong egg scent, with delicious sea urchin and basil, the taste is praise, but still praise! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the basil leaves and mix well with the eggs;

    Cut the basil leaves and mix well with the eggs;

  2. Home Cooking Recipe: Apply a thin layer of oil to the non-stick pan, spread the quiche, and lay the sea urchin;

    Apply a thin layer of oil to the non-stick pan, spread the quiche, and lay the sea urchin;

  3. Home Cooking Recipe: The whole process of small fire, the egg liquid is semi-solidified and rolled up.

    The whole process of small fire, the egg liquid is semi-solidified and rolled up.

  4. Home Cooking Recipe: You can eat soy sauce mustard when you eat, or eat it directly.

    You can eat soy sauce mustard when you eat, or eat it directly.

  5. Home Cooking Recipe: (with fresh sea urchin map, (*^__^*) 嘻嘻)

    (with fresh sea urchin map, (*^__^*) 嘻嘻)

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