The signature product of tribute tea is milk-covered milk tea. The daily business is booming. Many friends around us like to drink. I am no exception. If you like it, just do it yourself and make a cup of milk tea that belongs to you.
100 ml of evaporated milk, 30 ml of whole milk, sugar, and salt were placed in a stainless steel bowl, and stirred with an egg beater for about 10 minutes until it became as thick as cream. Try the taste yourself in the middle, add sugar or salt as appropriate, and adjust to the taste you like. After the milk foam is put on, it is sealed with plastic wrap and placed in the refrigerator for use.
Add the right amount of sugar to the cup (at your own taste) and add 30ml of whole milk.
Add the brewed black tea (if you like other teas, such as green tea, jasmine tea, oolong, etc.)
Add ice cubes and add as much as you like.
Add the milk foam you just made, and the weight can be as you like.
A cup of sea salt milk covered black tea was done. Simple.