Recipe: Sea fishing zero failed feast dish - jade beef fans

Home Cooking Recipe: Sea fishing zero failed feast dish - jade beef fans

Notes:

As soon as the New Year is over, the reunion that wants to be a good-looking dish is displayed in front of the family. It has to be sold in a red-hot fire. The taste is appetizing and refreshing. The key is not to miss. This jade beef fan is a unique skill that I have never missed. The cow is soaring, symbolizing prosperity and development, red and green peppers such as jade agate, adding extravagance, spicy and sour is super popular, the secret is to ask Haidilao to help, Haidilao hot pot is delicious, in fact, their home The soup pickled fish seasoning package makes me feel more surprised. The seasoning package is super rich. There are pickled fish bag, chili bag, seasoning bag and pickled sauerkraut for 180 days. I don’t need to season myself. Just prepare beef and a little match. Dishes, everything is just right, this dish can be turned into a specialty dish for your New Year's dinner in minutes. Go to the official flagship store in Haidilao to handle the new year's goods. You can come to the welfare portal http://haidilao.tmall.com/campaign-3741-30.htm?wh_weex=true

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the raw materials needed for the jade beef fans, wash the meat vegetables for use, and prepare the seaweed soup with pickled vegetables and fish sauce. The garlic is peeled and flat, ginger slices, and double peppers are cut.

    Prepare the raw materials needed for the jade beef fans, wash the meat vegetables for use, and prepare the seaweed soup with pickled vegetables and fish sauce. The garlic is peeled and flat, ginger slices, and double peppers are cut.

  2. Home Cooking Recipe: There are four kinds of ingredients in the seaweed soup, pickled fish and seasonings, which are: pickled fish bag, chili bag, seasoning bag and pickled bread for 180 days. It will be used in each package for a while;

    There are four kinds of ingredients in the seaweed soup, pickled fish and seasonings, which are: pickled fish bag, chili bag, seasoning bag and pickled bread for 180 days. It will be used in each package for a while;

  3. Home Cooking Recipe: Wash the beef lean meat and remove the fascia. Cut the knife down into a thin layer with a thickness of about 2mm. Pour the powder from the marinated fish into the good beef and mix well. You can grab the meat by hand. Relaxed, salted fish with pepper, cornstarch and salt. If the meat is large, pour a spoonful of water and marinate for 15 minutes.

    Wash the beef lean meat and remove the fascia. Cut the knife down into a thin layer with a thickness of about 2mm. Pour the powder from the marinated fish into the good beef and mix well. You can grab the meat by hand. Relaxed, salted fish with pepper, cornstarch and salt. If the meat is large, pour a spoonful of water and marinate for 15 minutes.

  4. Home Cooking Recipe: While marinating the beef, the fans are soaked in warm water, and the cabbage is torn into pieces; the processed dishes, enoki mushrooms and fans are cooked with boiling water, and the good fans should be too cold to avoid sticking; then the cooked dishes are cooked. , the mushroom and the fans are in turn at the bottom of the bowl;

    While marinating the beef, the fans are soaked in warm water, and the cabbage is torn into pieces; the processed dishes, enoki mushrooms and fans are cooked with boiling water, and the good fans should be too cold to avoid sticking; then the cooked dishes are cooked. , the mushroom and the fans are in turn at the bottom of the bowl;

  5. Home Cooking Recipe: The hot pot is twice as much as the usual cooking oil, the small and medium-sized fragrant ginger and garlic, plus a spoonful of Pixian bean watercress and the sea-bottomed pepper soup of pickled vegetables, stir-fry;

    The hot pot is twice as much as the usual cooking oil, the small and medium-sized fragrant ginger and garlic, plus a spoonful of Pixian bean watercress and the sea-bottomed pepper soup of pickled vegetables, stir-fry;

  6. Home Cooking Recipe: Turn the fire to pour the sauerkraut of the pickled fish on the sea bottom, stir fry until the leaves are white; pour the beef into the fire and stir fry; add a little cooking wine to fry the beef;

    Turn the fire to pour the sauerkraut of the pickled fish on the sea bottom, stir fry until the leaves are white; pour the beef into the fire and stir fry; add a little cooking wine to fry the beef;

  7. Home Cooking Recipe: Pour in the boiling water of the beef and the sauce of the pickled fish in the sea. Boil for 3 minutes to turn off the heat. Do not cook for a long time. The beef will age and no need to season with salt.

    Pour in the boiling water of the beef and the sauce of the pickled fish in the sea. Boil for 3 minutes to turn off the heat. Do not cook for a long time. The beef will age and no need to season with salt.

  8. Home Cooking Recipe: Pour the sauerkraut beef soup in the pot into the soup bowl of the vegetable vermicelli, stir fry the pepper and slightly crushed soybean meal with the amount of fried vegetables, add the two vitex and millet peppers, and then the oil in the pot. Heat with the cardamom pepper in the sauerkraut beef soup;

    Pour the sauerkraut beef soup in the pot into the soup bowl of the vegetable vermicelli, stir fry the pepper and slightly crushed soybean meal with the amount of fried vegetables, add the two vitex and millet peppers, and then the oil in the pot. Heat with the cardamom pepper in the sauerkraut beef soup;

  9. Home Cooking Recipe: Super spicy and sour jade beef fans are hot to eat, and the seaweed fish soup and pickled fish food package will adjust the taste to the right, delicious, and hot.

    Super spicy and sour jade beef fans are hot to eat, and the seaweed fish soup and pickled fish food package will adjust the taste to the right, delicious, and hot.

Tips:

If the amount of meat or side dishes is small, the amount used in the seasoning may be increased or decreased as appropriate depending on the taste.


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