Recipe: Sea bottom coconut Sydney pig lung soup

Home Cooking Recipe: Sea bottom coconut Sydney pig lung soup

Notes:

This soup clears heat and coughs. Choosing a complete pig lung requires patience to wash the pig's lungs.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material and wash it for later use.

    Prepare the material and wash it for later use.

  2. Home Cooking Recipe: The pig lungs are repeatedly washed with water to wash the blood, and the pig lungs are cut into pieces and the water is boiled for a while. The pig lungs are washed repeatedly with water to remove the foam and drained.

    The pig lungs are repeatedly washed with water to wash the blood, and the pig lungs are cut into pieces and the water is boiled for a while. The pig lungs are washed repeatedly with water to remove the foam and drained.

  3. Home Cooking Recipe: Inject the appropriate amount of water into the casserole, and put all the ingredients in the water.

    Inject the appropriate amount of water into the casserole, and put all the ingredients in the water.

  4. Home Cooking Recipe: Heat for 30 minutes and cook for 1 hour and 30 minutes.

    Heat for 30 minutes and cook for 1 hour and 30 minutes.

  5. Home Cooking Recipe: Seasoned with salt, you can enjoy it.

    Seasoned with salt, you can enjoy it.


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