This soup clears heat and coughs. Choosing a complete pig lung requires patience to wash the pig's lungs.
Prepare the material and wash it for later use.
The pig lungs are repeatedly washed with water to wash the blood, and the pig lungs are cut into pieces and the water is boiled for a while. The pig lungs are washed repeatedly with water to remove the foam and drained.
Inject the appropriate amount of water into the casserole, and put all the ingredients in the water.
Heat for 30 minutes and cook for 1 hour and 30 minutes.
Seasoned with salt, you can enjoy it.