Recipe: Sea bottom coconut stew chicken soup
Ingredients:
- Chicken 500g
- Sea bottom coconut 100g
- Candied dates 6 capsules
- Scorpion
- Salt 1 teaspoon
- Water 1.5 liters to 2 liters
Steps:
-
Cut the chicken into pieces and fly the water; the sea bottom coconut is immersed in warm water for 30 minutes.
-
Boil the water, put in the ingredients for 60 minutes, add seasoning and season.
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