Recipe: Scrambled eggs with sweet sauce

Home Cooking Recipe: Scrambled eggs with sweet sauce

Notes:

A very simple quick-food dish, but it is a dish that I can't lack for pancakes or spring cakes.

Ingredients:

Steps:

  1. Home Cooking Recipe: The eggs are broken up.

    The eggs are broken up.

  2. Home Cooking Recipe: Prepare a non-stick pan, free of water.

    Prepare a non-stick pan, free of water.

  3. Home Cooking Recipe: Pour in vegetable oil.

    Pour in vegetable oil.

  4. Home Cooking Recipe: Add egg liquid when it is hot.

    Add egg liquid when it is hot.

  5. Home Cooking Recipe: Use a small shovel or hang up and keep mixing.

    Use a small shovel or hang up and keep mixing.

  6. Home Cooking Recipe: The plate is condensed in the form of a block without liquid.

    The plate is condensed in the form of a block without liquid.

  7. Home Cooking Recipe: Then the pot does not need to be brushed, and a little oil is poured again.

    Then the pot does not need to be brushed, and a little oil is poured again.

  8. Home Cooking Recipe: Add the sweet sauce and simply fry it.

    Add the sweet sauce and simply fry it.

  9. Home Cooking Recipe: Pour the eggs again and mix well.

    Pour the eggs again and mix well.

  10. Home Cooking Recipe: Sprinkle with chopped green onion.

    Sprinkle with chopped green onion.

  11. Home Cooking Recipe: A simple quick hand is done.

    A simple quick hand is done.

Tips:

1, do not fry for too long when scrambled eggs, eggs are best cooked, cooked thoroughly fried sauce will not taste. 2, sweet noodles sauce is not very salty, but there is also a certain degree of saltiness, so do not put salt in the process of frying.


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