Heat the hot pot to 70%, pour the broken eggs into a small fire and start frying until the six matures are put into the tray.
Stir the red sweet pepper with the remaining oil in the pot, pour the fried egg, and put the appropriate salt before turning off the fire.
If you are afraid that the red pepper is not cooked, you can use the red pepper in the boiling water before the red pepper or 2. After a while, add a small amount of water and cover it. Scrambled eggs should use a small fire