Recipe: Scrambled eggs with pea sprouts

Home Cooking Recipe: Scrambled eggs with pea sprouts


Scrambled eggs with pea sprouts that you may not have eaten At that time in the 1960s, there was a lack of supplies. Don't talk about eating, even filling your belly is a problem. At that time, even the roots and bark will become objects of consumption. My grandfather is a cook. (At this time, I think it’s really good to be a cook.) I opened a restaurant at home, so I can eat some rice every other day. But, this rice can't be eaten very brightly, only secretly. Once, the family was stealing rice again. Outside the door, the children called my father’s voice "Small two, two....". My dad was about to answer, and my grandmother stopped her eyes and whispered, "When can I answer this time?" So, the family no longer snorted and stole rice. . . . . . I know, this call does not stop, but it is even bigger. Listen carefully: Xiao Er, Xiao Er, the stove at your door is on fire~~~ In our time, People start not eating meat and like to eat bones. Do not eat rice, like to eat whole grains. What mountain, pumpkin. Often a pound is more than one yuan. Selling is more expensive than rice. What pumpkin head, Malan head, taro This is the first time, and the head is listed again. The market has become a lot of money. Now I am showing you the pea head.



  1. Pour the eggs into the bowl and break up

  2. Put oil in the pan and pour the egg into the bowl.

  3. Pour pea sprouts

  4. Add the right amount of salt and stir fry

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