Recipe: Scrambled eggs with pea sprouts

Home Cooking Recipe: Scrambled eggs with pea sprouts

Notes:

Light pea sprouts, summer visual taste experience

Ingredients:

Steps:

  1. Put a small amount of oil in the non-stick pan, add a small amount of milk to the egg and add salt. Heat the egg under the pot and remove it immediately after the block.

  2. Remaining oil in the pot, stir-fry under the pea seedlings, add a little water when the bean seedlings are soft, add soy sauce and salt

  3. Stir-fried eggs stir fry

  4. Holding out the plate


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