In Shenyang, the fried rice in the small restaurant is definitely a dish with a high click-through rate. It is not in the kitchen. As a small housewife in the Northeast, we must benefit the national silver people! Super delicious meal, get it in 5 minutes!
3 eggs are scattered in a small bowl for use. Two tablespoons of miso are mixed with a little water (2 scoops enough) (we call it “unloading the sauce”), and the onion is cut into pieces.
The oil is burnt to 70% heat, the egg is placed in the pan, and the rice is cooked. (Don't be too scattered, because the next step is to stir fry, it is easy to break too bad when eating.)
Eggs are ready for use. Leave the bottom oil in the pan, stir fry the sauce, and then stir fry.
Can feel the onion slightly fragrant under the fried eggs, stir fry a few times, let the eggs hang the sauce, the plate is opened!
Many children's shoes ask me what kind of miso, I use the "onion companion" brand miso, 2 yuan a bag can be seen everywhere, because it is not very salty, and the sauce is full. Bean paste has bean jelly, not recommended. This brand of farmhouse miso is too salty and has a lack of sauce. If the material is limited, it must be used with bean paste.