Toon buds are an essential dish in spring. Today, the spring is taken from the treetops, dressed up and served on the table. Five minutes fast food
Prepare ingredients: citron eggs
Toon washed and cut into small pieces
Eggs are beaten into egg yolks and the stems of the citron are mixed.
Put a half spoonful of salt.
Pot hot dumped oil
Pour in the mixed egg liquid and toon, stir fry slightly
Pour the citron leaves, because the leaves are cooked fast, so the stems are open