Recipe: Scrambled eggs with chives

Home Cooking Recipe: Scrambled eggs with chives



  1. Pick up the clean old leaves, rinse them in the water and cut them into sections of about 1 cm long.

  2. Eggs are smashed into a large bowl, half eggshell water is added, and a little salt is stirred.

  3. Hot oil pan, first fry the eggs, use the shovel to smash and then stand up

  4. Reheat the oil pan, put it into the leek section, stir fry for 1 minute in the medium heat, you can add the egg and stir it evenly.

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