Recipe: Scrambled eggs with cauliflower

Home Cooking Recipe: Scrambled eggs with cauliflower

Notes:

Cauliflower is cool and sweet; It can replenish the kidney, replenish the brain, strengthen the bones, strengthen the spleen and stomach; My dish is simple and convenient to eat ~~

Ingredients:

Steps:

  1. After the eggs are broken, put some salt, starch, cooking wine and mix well.

  2. Stir fry the egg in a wok

  3. Wash the cauliflower into small pieces and wash it with peas until cooked.

  4. Put a little oil in the wok. After the oil is hot, stir the cauliflower, pea stir fry and add a little salt. Continue to stir fry a few times.

Tips:

Because the time is shorter when the cauliflower is later fried, some salt is put in the egg liquid.


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