Recipe: Scrambled eggs with asparagus and shrimp

Home Cooking Recipe: Scrambled eggs with asparagus and shrimp

Notes:

Low card low fat dinner

Ingredients:

Steps:

  1. Asparagus pan fried to golden surface

  2. Thaw the shrimp, add salted wine, pickled, fry until half cooked

  3. Beat the eggs evenly, add the shrimps and stir fry them together.


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