This is a typical Western breakfast scrambled egg. For those who travel to Europe and the United States, as long as the hotel provides breakfast, warm and well arranged in a row of buffet breakfast boxes in addition to sausage and bacon, there must be such a scrambled eggs (soyed eggs), smooth and loose, only with salt And black pepper powder can make people appetite.
Eggs are scattered for use.
After heating the pan, turn off the small amount of heat, add the butter to melt, pour the egg mixture, and stir gently with a wooden spoon.
When the coagulation starts to appear, add two teaspoons of whipped cream, continue to stir, stir and condense until the smooth cream is slightly viscous, and leave the fire.
Stir-fried eggs with a pinch of salt and black pepper. It can be served with sausage and fried bacon, served with bread salad, and is a very nutritious breakfast.
In addition to the hot pan, the whole process is small and medium fire, you can't use the fire, you need patience when mixing. This is a kind of fire dish. You can fire the perfect Scrambled Eggs with fire.