Recipe: Scrambled eggs

Home Cooking Recipe: Scrambled eggs

Notes:

On that day, I went to the Chinese supermarket to buy food with my friends. I suddenly noticed that there was a yellow cockroach on the food rack. I was very excited to grab a basket and go to the vegetable basket. Friends, I always think that the chance of seeing this kind of vegetables in New Zealand is not so big. Let's go. It is used to scramble eggs, it can be done in 3, 5 minutes, but the taste is very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick up the yellow and wash it, cut it.

    Pick up the yellow and wash it, cut it.

  2. Home Cooking Recipe: Mix the egg liquid with salt and mix well.

    Mix the egg liquid with salt and mix well.

  3. Home Cooking Recipe: Put the right amount of oil in the pot, wait until the oil is hot, pour the egg liquid, stir-fry, and fry the fried eggs for use.

    Put the right amount of oil in the pot, wait until the oil is hot, pour the egg liquid, stir-fry, and fry the fried eggs for use.

  4. Home Cooking Recipe: Add sassafras to the pot.

    Add sassafras to the pot.

  5. Home Cooking Recipe: Season with salt.

    Season with salt.

  6. Home Cooking Recipe: Add the fried egg mixture and stir well.

    Add the fried egg mixture and stir well.


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