Recipe: Scorpion cow cake

Home Cooking Recipe: Scorpion cow cake

Notes:

Suddenly I want to eat a crunchy chocolate cake. I thought of making a sandwich and then having the best match of this scorpion

Ingredients:

Steps:

  1. Home Cooking Recipe: Melting milk chocolate in warm water

    Melting milk chocolate in warm water

  2. Home Cooking Recipe: In the melted chocolate, add a crispy piece, chopped chopped, ground peanut mixture, and mix well with a spatula

    In the melted chocolate, add a crispy piece, chopped chopped, ground peanut mixture, and mix well with a spatula

  3. Home Cooking Recipe: Pour into the baking tray, flatten with a spatula, and put it in the refrigerator for free use.

    Pour into the baking tray, flatten with a spatula, and put it in the refrigerator for free use.

  4. Home Cooking Recipe: Add icing sugar to the whipped cream, use a hand-held electric egg beater to send the texture to the appearance of the lines, not disappearing. If the weather is hot, it is recommended to take the ice cream and pay attention to the indoor temperature.

    Add icing sugar to the whipped cream, use a hand-held electric egg beater to send the texture to the appearance of the lines, not disappearing. If the weather is hot, it is recommended to take the ice cream and pay attention to the indoor temperature.

  5. Home Cooking Recipe: Add hazelnut sauce to the whipped cream and continue to beat evenly with a hand-held electric egg beater

    Add hazelnut sauce to the whipped cream and continue to beat evenly with a hand-held electric egg beater

  6. Home Cooking Recipe: Add the hazelnuts and mix well with a rubber spatula. The hazelnuts must be powdered. Otherwise, it will easily block the decorating mouth and affect the silk flower. The hazelnuts can also be added to the cream. When assembled, it is directly spread on the cream.

    Add the hazelnuts and mix well with a rubber spatula. The hazelnuts must be powdered. Otherwise, it will easily block the decorating mouth and affect the silk flower. The hazelnuts can also be added to the cream. When assembled, it is directly spread on the cream.

  7. Home Cooking Recipe: Put the cream from the previous step into the piping bag and assemble it.

    Put the cream from the previous step into the piping bag and assemble it.

  8. Home Cooking Recipe: The size of the jar is 9cm in diameter and 6cm in height, and a piece of pre-baked cocoa blast embryo is placed.

    The size of the jar is 9cm in diameter and 6cm in height, and a piece of pre-baked cocoa blast embryo is placed.

  9. Home Cooking Recipe: Squeeze 50g of hazelnut cream

    Squeeze 50g of hazelnut cream

  10. Home Cooking Recipe: Remove the pre-frozen wafer from the refrigerator and cut into small pieces on the surface of the hazelnut cream.

    Remove the pre-frozen wafer from the refrigerator and cut into small pieces on the surface of the hazelnut cream.

  11. Home Cooking Recipe: a layer of cocoa

    a layer of cocoa

  12. Home Cooking Recipe: Squeeze a layer of cream with a flower bag, sprinkle with a crispy piece, and put on a caramelized beef pearl

    Squeeze a layer of cream with a flower bag, sprinkle with a crispy piece, and put on a caramelized beef pearl


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