Dad didn't like dessert, he thought about being a salty scone. He checked a bunch of squares with ham and cheddar cheese. He felt that it was not enough to be low in fat. Finally, I found a BBC recipe that used cumin to give it a scent, and didn't need to beat the powder. It felt good. The fennel was replaced with the more common chopped green onion test in the south. The result was that the whole room was fragrant, swelled and soft, and the whole one was successful. Dad had eaten several meals for breakfast. If there are elders who do not like sweets at home, this one Fangzi is definitely recommended!
Preheat the oven to 210 degrees. Spread a thin layer of flour evenly on the baking tray. Mix flour, soda, chopped onion and salt. The chilled butter is cut into small pieces and poured into the butter until the butter disappears. The flour is mashed into a thick mass, slowly poured into the warm milk, and roughly stirred until a sticky dough is formed.
Pour the dough on the floured countertop, apply the dough on your face, fold the dough 2-3 times to make it slightly smooth, and do not knead too much. The dough was shaped into a dough cake approximately 3 cm thick and cut into 6 pieces with a knife.
You can brush the milk or egg liquid on the surface and put it in the oven for 15-18 minutes until the swell expands and the surface is golden. Super fragrant!
1. The square can be made into 6 triangles and small stalks 2. The medium gluten can be replaced with whole wheat flour, and the taste is rougher. 3. Sprinkle sesame on the front surface of the roast.