So sweet and delicious!
Cold water boil the ribs and scald it over and pick it up.
Boil the water, heat the spinach, go to the iron, go to the smell
Open the upper air valve with rice and scallops and ribs under the pressure cooker. After the fire, the gas valve rang, turn to a small fire for ten minutes in five minutes, turn off the fire.
Don't be too long, it's not good to eat.