The chicken leg meat is cut into diced with a knife and ribs, and the base is tasted with salt, cooking wine and pepper.
Wash the slider mushroom to the root water for use
Add chopped green onion, ginger, water starch, soy sauce, a little white sugar, monosodium glutamate, salt, pepper, sesame oil, broth into a bowl
Put the wok on the fire, put a proper amount of base oil, and when the heat is 40%, the chicken will be quickly removed and removed. The original pot will be left with the base oil, and the mushroom will be fried. Put the chicken and stir-fry evenly and quickly cook in the bowl. Oil out of the pan