Summer in Jiangnan It seems to be the show of melon Good quality and cool, cool and cool All for life Who can say no love? Tiles of white jade pearls Mind out Using the dry shell to decay and magical magic Do not apply a grain of flavor Gather a good soup
The scallops are washed with warm water and steamed for a few minutes with a little cooking wine.
Melon peeled and seeded, and the round ball was dug out.
Peel the carrots and dig out the round balls
Steamed scallops are cooled and torn into filaments
From the oil pan, sauté the ginger, pour the scallops and carrot balls, stir fry, add the steamed scallops
Put the melon ball into the saucepan and fry the dried carrots, add the water, and boil the fire.
Turn to low heat and cook for another 15 minutes.
1. Dry scallops should be soaked in warm water for more than half an hour. Wet scallops can be steamed directly. 2, carrots are soft and then dig the ball is easier, if you do not cook it will be more difficult 3, carrots as ingredients should not be more, after the oil is fried, there is nutrition 4, not too much oil, so as not to lose the clarity of the soup 5, salt depends on the situation, the wet scallops I use do not have foam, so the scallops are just like the salty soup.