Recipe: Scallop winter melon soup

Home Cooking Recipe: Scallop winter melon soup

Notes:

Winter melon contains more vitamin C, high potassium content, low sodium content, and has the effect of reducing swelling without harming righteousness. Winter melon is sweet and fragrant, clearing heat and fluid, and it is especially suitable for taking food in summer.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients, wash the slices of melon, soak in scallops and soak for 10 minutes.

    Prepare ingredients, wash the slices of melon, soak in scallops and soak for 10 minutes.

  2. Home Cooking Recipe: A small bowl of flour.

    A small bowl of flour.

  3. Home Cooking Recipe: Heat the oil in a hot pot, put the flour, stir-fry the medium and small fires, and when the flour turns yellow and smells the fragrance, pour it into boiling water.

    Heat the oil in a hot pot, put the flour, stir-fry the medium and small fires, and when the flour turns yellow and smells the fragrance, pour it into boiling water.

  4. Home Cooking Recipe: After pouring into boiling water, the soup will become thicker instantly.

    After pouring into boiling water, the soup will become thicker instantly.

  5. Home Cooking Recipe: Then put the melon slices for 10 minutes and season with salt.

    Then put the melon slices for 10 minutes and season with salt.

  6. Home Cooking Recipe: Add the soaked scallops and cook for another 10 minutes.

    Add the soaked scallops and cook for another 10 minutes.

Tips:

1. When frying noodles, the color should not be too deep, otherwise it will be paste. 2, according to their own preferences, the more flour, the thicker the soup.


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