Recipe: Scallop prawn dried melon
Ingredients:
- Right amount of scallops
- Shrimp
- a few slices of ginger
- Section melon 2-3 kg
- Salt amount
- Moderate amount of sugar
- Peanut oil
- Appropriate amount of wine
Steps:
-
Cut melon into pieces, scallops soaked, fry pan heat, oil, ginger flakes, put melon stir fry, dried shrimp, scallops, and water immersed in scallops, add water, add wine to the pot The material is flush.
-
Cook over low heat and cook until soft, about 10 minutes. Season the salt, sugar, and then use the fire to collect the juice.
Look around:
- Spring of millet pepper (winding plate)
- Honey pork chop
- Oily sardines
- Home-cooked squid (one vegetable version) sauce
- Homemade skewers (beef skewers, chicken skewers, pork skewers)
- French Black Pepper Steak (Steak au Poivre/Peppercorn Steak)
- Hot and sour fat
- Stewed pigeon
- Saibei Meat Roll
- Jujube soy milk
- Carrot Yuanbao Dumpling
- Fried green onion
- Mulberry red jujube cream
- White dry malan head
- Beef fried food (super simple)
- 9 inch bacon pizza
- Tremella yam fried loofah
- Sweet and sour pork ribs that can't stop at all
- Perilla lemon leaf fried flower
- Spicy hairy fish
- Round red bean soup
- Deep-fried dough stick
- The heart of Versailles
- Tomato fish ball soup