Recipe: Scallop porridge

Home Cooking Recipe: Scallop porridge


Give up sleeping late on weekends, get up early for a family of scallops, this is a time and serious troubles, it is not easy to do on weekdays...



  1. The scallops are prepared by pre-discharging. The method is to put them into the container after washing, soak them in water with yellow wine, steam for half an hour; wash them with warm water in small open sea; prepare ginger and chopped green onion;

  2. Wash the rice and glutinous rice clean, it is better to soak for 1 hour; the ratio of rice to water is 1:10, first boil the water, then pour it into the rice cooker with rice, and add a few drops of cooking oil. Press the soup/porridge button to start cooking;

  3. The porridge takes about 1.5 hours. After 1 hour, the rice cooker lid is opened, and the dried shellfish, Xiaokaiyang and ginger are added. After boiling for half an hour, the procedure will be skipped; the seasoning can be added with salt, or the fine soy sauce can be poured. , sprinkle with green onion can be free...


The method of porridge can be used according to my own habits. My cooking rice cooker just has this function. It is very labor-saving to take care of the whole process. The water of steamed scallops can be combined with water to make porridge, but scallops, Kaiyang and ginger are not put too early. , and then put it in the remaining 1/3 of the time, still retain a certain taste and texture...

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