Soy sauce is the best porridge companion, one of the wood!
The scallops are soaked in yellow wine a day in advance. The ribs are boiled and cooked.
Let the rice soak (half an hour) and boil in a casserole. Pour in the ribs, scallops, mushrooms, boil and open a small fire to continue cooking.
Cook until thick, and when it's good, sprinkle with parsley. 5 minutes, turn off the fire. Get it done.