Recipe: Scallop pork ribs

Home Cooking Recipe: Scallop pork ribs

Notes:

Soy sauce is the best porridge companion, one of the wood!

Ingredients:

Steps:

  1. Home Cooking Recipe: The scallops are soaked in yellow wine a day in advance. The ribs are boiled and cooked.

    The scallops are soaked in yellow wine a day in advance. The ribs are boiled and cooked.

  2. Home Cooking Recipe: Let the rice soak (half an hour) and boil in a casserole. Pour in the ribs, scallops, mushrooms, boil and open a small fire to continue cooking.

    Let the rice soak (half an hour) and boil in a casserole. Pour in the ribs, scallops, mushrooms, boil and open a small fire to continue cooking.

  3. Home Cooking Recipe: Cook until thick, and when it's good, sprinkle with parsley. 5 minutes, turn off the fire. Get it done.

    Cook until thick, and when it's good, sprinkle with parsley. 5 minutes, turn off the fire. Get it done.

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