1. Peel off the shrimp shell. Shrimp has a layer of mucus. Use a toothpick to go to the shrimp line. Remove the shrimp slime first. Use 3 grams of salt and 10 grams of starch and shrimp meat, grab a catch, rub for about 2 minutes, then rinse with water, the mucus will be gone. 2. Drain the shrimp water. Then add 1 gram of salt and 2 grams of starch to marinate. 3. Make small shrimps with shrimp, so that the savory taste of this shrimp will not be covered. Search (knife noodles halogen top secret formula 6.0 gold version) http://888.chu6.com small chives cut into 3 cm segments, onions and ginger mince. 4. Taste the juice. A little salt, sugar, starch 2 grams, 5 grams of cooking wine, mix well with water. 5. After the oil is hot, fry the shrimp first, then fry the red and then fry. Then add ginger, minced garlic, minced garlic to stay half. When the shrimp meat is ripe, pour it into the oyster sauce. Do not stir it. Now open the fire and collect the dried oyster sauce. When the juice is almost collected, put the onion and the other half of the garlic.