Recipe: Scallion scallop

Home Cooking Recipe: Scallion scallop


Shou Tao brand Yaozhu is very delicious! Just match the simple scallion sweet sauce is delicious! Single boys can pick up a jar of scallions and sweet sauce, then go to the supermarket and buy a few bags of fine slices of Shou Tao. You can make a delicious dinner for yourself after 10 minutes from work.



  1. The practice of scallions and sweet sauce: pour the vegetable oil in the non-stick pan, open the medium fire, wash the onion and cut into sections, dry the water and evenly put it in the oil, squeeze the onion section to dry (turn brown and black), join the raw Pump and sugar, turn off the heat immediately after boiling. Pour these mixture into a dry, clean glass bottle and store.

  2. At the same time, boil water in another pot, put it into the scallop, boil it, and break it up. It rose in 5 minutes.

  3. Cut a cross with a knife and simmer for 2 minutes in a non-stick pan with the remaining onion oil.

  4. Mix the right amount of sweet sauce into the scalloped noodles and bring a small sausage.


The more the onions, the better, the fragrance, and it will not be covered by the taste of soy sauce. The ratio of vegetable oil to soy sauce and white sugar is 2:4:1. Vegetable oil should be just covered with the bottom of the pot. If you don't like too sweet, you can reduce the amount of white sugar. "熬" is mainly for "leek oil". Remember to turn the fire down before the next pumping and sugar, because there will be a strong reaction after the next pumping, and one hand will take the lid and block it. The fire can be turned off within 1 minute after the next soot and sugar. If you can't buy Shoutao noodles, you can leave a message. I can go to the supermarket and see if I can send it to you~ Shou Tao noodles are really good times!

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