How can I have a refreshing little cold dish on the dinner table? At the beginning of the feast, there are always a few dishes of refreshing side dishes to open the appetizer. This onion radish jellyfish is a must-have for my New Year, and is often eaten first, and is more popular than big fish. The combination of sea bream and radish silk is fresh and crisp, and does not require too much seasoning. The aroma of scallion is very attractive, and I can't stop trying to eat more.
The jellyfish is soaked in cold water in advance to remove the pickled taste, and the water is changed twice. Put the jellyfish into the hot water of 80% and quickly simmer it. Immediately put it into the cool white and open it in the cold, cool it and squeeze it out.
Wash and peel the white radish and cut into filaments. Add 1/2 tsp of salt and mix well, let stand for 15 minutes, then squeeze the exuded juice for use.
Wash the shallots into chopped green onions and put them in a bowl. Heat the sesame sesame oil to 60% heat on a large fire, pour it into a bowl filled with chopped green onion and make it with diced green onion.
Put the radish and jellyfish into a large bowl, add 1/2 teaspoon of salt, 1 teaspoon of white sugar and a little white pepper powder. Mix the prepared scallion with chopped green onion and mix well.
Delicious on the table -
1. Haishusi should choose quality assurance, even if the price is higher, such jellyfish has no sand and tastes better. 2, when the hot sea bream silk, the water temperature should not be too high, the time can not be too long, put in the colander in the hot water around 80 °C, immediately cold taste will be crisp.