Recipe: Scallion, pepper, salt, steamed bun (芋艿)

Home Cooking Recipe: Scallion, pepper, salt, steamed bun (芋艿)



  1. Wash the taro, cut into small pieces and steam with skin for about 20 minutes. Chopsticks can be poked and turned off, and peeled when not hot.

  2. Cut green onion

  3. From the oil pan, after the oil is hot, simmer on the chopped green onion oil, pour the scent into the taro block, evenly spread the salt and pepper, mix well.


1. You can also peel and steam, but the mucus of the raw sputum will make the skin itchy. It is best to put a food bag on your hand. 2. The roots and vegetables of the taro roots produce less nitrite and are suitable for bringing rice.

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