Updated on September 4th, 2017, thank you for your love of this recipe vx1982991285 Before many cooks said that I made sweeter according to my previous recipes, I re-tested several times and summed up the experience and took some new photos. I have tried this ratio for three or four times. It is perfect. The taste is very good. First of all, I am a northerner. So the authentic scallions and noodles I have never eaten. It’s definitely not as good as the local friends. Just go to the restaurant. After that, I came back to imitate the taste. So I hope that you can support it. Thank you, if you have breakfast, it’s too much trouble, then you must learn the onion sauce, delicious and quickly hand Sina Weibo: small mound er me It's a small mound er. I love food and baking. I like it. I can talk about it with vx. vx1982991285. When adding, please note: Under the kitchen, when you pull into the group, you will find something to know. You can add WeChat to ask me. You can also follow me. Sina Weibo: Small mound er
. chopped green onion is divided into two halves
Pour the right amount of oil in the pot. When the oil is hot, put half of the chopped green onion, or you can put all the chopped green onion. Stir-fry the scent, you can turn off the fire. Be careful not to let the onion lace paste.
I didn’t take a spoon on the recipe before. Many people said that it’s sweeter. I’m doing this for two people. Use this more common spoon to make three spoonfuls of soy sauce.
A spoonful of half-white sugar likes to be particularly sweet. You can add two spoonfuls of sugar to your mouth.
Cook the noodles
It’s good to pour the juice from the pot. It’s a good time to mix it for 5 minutes.
Both the face and the noodles can be
I am a small mound er I am very fond of food and baking sharing like a small partner can vx to discuss the problem together vx1982991285 Add a note: under the kitchen, when you pull into the group to do a recipe, do not know what to do, you can add WeChat to ask me can also pay attention to me Sina Weibo: Small mound er