Recipe: Scallion noodles, everyone has a bowl of scallion in the heart, classic and fast

Home Cooking Recipe: Scallion noodles, everyone has a bowl of scallion in the heart, classic and fast

Notes:

Scallion noodles, not a mountain of seafood, but can make people forget. The common ingredients, the fusion of the taste is wonderful, the scallions experienced the frying of the fried, the noodles experienced the boiled experience, and finally came together to have the birth of food.

Ingredients:

Steps:

  1. Home Cooking Recipe: 5 scallions, rinsed and dipped in water.

    5 scallions, rinsed and dipped in water.

  2. Home Cooking Recipe: Cut the shallots, don't cut them too much, just about 5 cm, so that the fried shallots can be decorated as small decorations on the mixed noodles.

    Cut the shallots, don't cut them too much, just about 5 cm, so that the fried shallots can be decorated as small decorations on the mixed noodles.

  3. Home Cooking Recipe: Put a layer of oil in the pot, put the sliced ​​shallots, and fry in a small fire.

    Put a layer of oil in the pot, put the sliced ​​shallots, and fry in a small fire.

  4. Home Cooking Recipe: As the oil temperature rises, the water in the shallots is continuously blown out, and the fragrance begins to float.

    As the oil temperature rises, the water in the shallots is continuously blown out, and the fragrance begins to float.

  5. Home Cooking Recipe: It has been fried until the scallions are yellowed, and it is very light with chopsticks. At this time, you can turn off the fire.

    It has been fried until the scallions are yellowed, and it is very light with chopsticks. At this time, you can turn off the fire.

  6. Home Cooking Recipe: Use a strainer to filter out the onion oil for use, and don't throw it away.

    Use a strainer to filter out the onion oil for use, and don't throw it away.

  7. Home Cooking Recipe: Put the soy sauce, soy sauce, sugar in the noodle bowl and mix well.

    Put the soy sauce, soy sauce, sugar in the noodle bowl and mix well.

  8. Home Cooking Recipe: Boil a pot of water in the fire, add the noodles after the water boils, stir the noodles into the pot and stir them with chopsticks.

    Boil a pot of water in the fire, add the noodles after the water boils, stir the noodles into the pot and stir them with chopsticks.

  9. Home Cooking Recipe: The noodles can be cooked until they are ripe, and as long as there is no hard core, they can be fished out. If the noodles are too soft, they will not be chewy and not very tasty.

    The noodles can be cooked until they are ripe, and as long as there is no hard core, they can be fished out. If the noodles are too soft, they will not be chewy and not very tasty.

  10. Home Cooking Recipe: Put the noodles after the water control into the bowl of the seasoning, pour the chopped scallion oil, quickly spread it with chopsticks, and mix evenly.

    Put the noodles after the water control into the bowl of the seasoning, pour the chopped scallion oil, quickly spread it with chopsticks, and mix evenly.

  11. Home Cooking Recipe: You can eat it by loading it.

    You can eat it by loading it.

  12. Home Cooking Recipe: Look at this detail, is there any index finger move?

    Look at this detail, is there any index finger move?

Tips:

Although the onion oil surface is ordinary, the method is simple, but the taste is fascinating. This is the bowl of scallion in my heart. I don't know what the bowl of scallion in your heart looks like?


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