Slow cooking of scallions is like waiting for the flower buds to bloom from the first dew. Sprinkle some sea salt on the cooked noodles, simmer a large spoonful of scallions, soy sauce and hot peppers. The breath is really beautiful. Thank you, this bowl of noodles with warm appetite and heart at night.
Wash the shallots and onions and use the kitchen paper to absorb excess water. The shallots are cut into 3 cm long onions and the onions are sliced.
Pour the pumpkin seed oil into the deep pot and heat the onion slices, star anise, and fragrant leaves.
The medium and small fires are slowly fried, and the oil is hot, and the onion scent comes out. Chop the onions with chopsticks.
Put the scallion onion and fry. At this time, the oil is already hot and transferred to a small fire.
Slowly smash, when the green of the onion is about to gradually recede, turn off the fire, wait for the oil to cool, then bottle.
Below. The fresh noodles and other water boiled and the noodles are put in, and the chopsticks are gently spread out. After 2 minutes, the noodles can be removed. Don't use cold water, pick up and drain and put in a bowl. (If it is frozen fine noodles, it will be the same time)
Put a little sea salt and soy sauce on the noodles cooked in a bowl, then pour in the fried onion oil and mix well to start!
You can buy more fine noodles at a time, divide them into several parts and freeze them separately. It is easy to cook with you.