Wash the green onions and cut them out.
Sugar, soy sauce, raw meal, water, and sauce
Put the oil in the pot. After the oil is hot, sauté the green onion and then take it out.
Take another pot. After the oil is hot, add the mutton slices and stir fry. Add the cooking wine and continue to fry until it changes color.
Pour the green onions and stir fry, then pour in the prepared sauce and stir fry.
1. Lamb is the kind of hot pot we usually use. 2. If the taste is heavy, add some salt to the sauce.