Recipe: Scallion mutton slices
Ingredients:
- Lamb slice
- Green onion
- 1 tbsp of cooking wine
- Half a tablespoon of sugar
- Soy sauce 2 tablespoons
- Half a tablespoon of raw flour
- 3 tablespoons of water
Steps:
-
Wash the green onions and cut them out.
-
Sugar, soy sauce, raw meal, water, and sauce
-
Put the oil in the pot. After the oil is hot, sauté the green onion and then take it out.
-
Take another pot. After the oil is hot, add the mutton slices and stir fry. Add the cooking wine and continue to fry until it changes color.
-
Pour the green onions and stir fry, then pour in the prepared sauce and stir fry.
Tips:
1. Lamb is the kind of hot pot we usually use. 2. If the taste is heavy, add some salt to the sauce.
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