Recipe: Scallion mustard

Home Cooking Recipe: Scallion mustard

Notes:

The asparagus that likes to do this is really crispy to eat *^_^*

Ingredients:

Steps:

  1. First boil the water, put a small amount of cooking oil, and then put the asparagus into the hot and remove the plate (about two minutes, not too long and too bad will be crisp *^_^*)

  2. Sliced ​​shallots, chopped garlic, and sliced ​​red pepper. Sprinkle the red pepper slices on the hot asparagus

  3. Heat the wok into a small amount of cooking oil, add the chopped shallots and minced garlic, then add two tablespoons of soy sauce and a little boiling water, boil and pour over the pre-heated asparagus.


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