Recipe: Scallion mustard

Home Cooking Recipe: Scallion mustard


The asparagus that likes to do this is really crispy to eat *^_^*



  1. First boil the water, put a small amount of cooking oil, and then put the asparagus into the hot and remove the plate (about two minutes, not too long and too bad will be crisp *^_^*)

  2. Sliced ​​shallots, chopped garlic, and sliced ​​red pepper. Sprinkle the red pepper slices on the hot asparagus

  3. Heat the wok into a small amount of cooking oil, add the chopped shallots and minced garlic, then add two tablespoons of soy sauce and a little boiling water, boil and pour over the pre-heated asparagus.

Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact