The asparagus that likes to do this is really crispy to eat *^_^*
First boil the water, put a small amount of cooking oil, and then put the asparagus into the hot and remove the plate (about two minutes, not too long and too bad will be crisp *^_^*)
Sliced shallots, chopped garlic, and sliced red pepper. Sprinkle the red pepper slices on the hot asparagus
Heat the wok into a small amount of cooking oil, add the chopped shallots and minced garlic, then add two tablespoons of soy sauce and a little boiling water, boil and pour over the pre-heated asparagus.