Recipe: Scallion Hand Cake (Super Crisp)

Home Cooking Recipe: Scallion Hand Cake (Super Crisp)

Notes:

-The pictures are all from the "Matcha almonds" blog. I am a porter from nature. It is no exaggeration to say that this hand cake is more crispy and crisp than the cake. It makes people feel that it is bright. The pastry portion is applied to the dough. The amount of the formula is 8.

Ingredients:

Steps:

  1. Home Cooking Recipe: - The moisture content of the dough should be adjusted according to the actual situation. The dough should be as soft as the earlobe. Mix all the dough into a dough and let it stand for about 5~10 minutes, then knead it into a smooth dough for 30 minutes. - Mix the pastry material and mix well. (A good pastry can be slowly flowed on the surface.) - Divide the dough into eight equal portions, take a portion of the dough and pour it into large pieces. The thinner the better, the surface is coated with oil and chopped with chopped green onion. In the way, the dough piece is folded up, and then the disk is rolled into a circle from one end to the other end, and 8 pieces are sequentially prepared.

    - The moisture content of the dough should be adjusted according to the actual situation. The dough should be as soft as the earlobe. Mix all the dough into a dough and let it stand for about 5~10 minutes, then knead it into a smooth dough for 30 minutes. - Mix the pastry material and mix well. (A good pastry can be slowly flowed on the surface.) - Divide the dough into eight equal portions, take a portion of the dough and pour it into large pieces. The thinner the better, the surface is coated with oil and chopped with chopped green onion. In the way, the dough piece is folded up, and then the disk is rolled into a circle from one end to the other end, and 8 pieces are sequentially prepared.

  2. Home Cooking Recipe: - Pour the dough into a circle about 16 to 18 cm in diameter, and wake up for 5 minutes. - Pour a small amount of oil into the pot and heat the cake with medium and small heat. Occasionally shake the pan in the middle. After both sides are fried into golden brown, use two shovel to shovel the cake.

    - Pour the dough into a circle about 16 to 18 cm in diameter, and wake up for 5 minutes. - Pour a small amount of oil into the pot and heat the cake with medium and small heat. Occasionally shake the pan in the middle. After both sides are fried into golden brown, use two shovel to shovel the cake.

Tips:

Once you can't finish eating, you can put the prepared cake embryos in plastic wrap and store them in the refrigerator. Do not thaw them before use, and put them in a pan.

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