Recipe: Scallion ham sausage

Home Cooking Recipe: Scallion ham sausage

Notes:

The outside is soft and delicious. It is full of scent when grilled, and it is easy to do, just a few steps.

Ingredients:

Steps:

  1. Home Cooking Recipe: Low-gluten flour, softened butter at room temperature, baking powder, fine sugar, salt mixed with hand to form coarse

    Low-gluten flour, softened butter at room temperature, baking powder, fine sugar, salt mixed with hand to form coarse

  2. Home Cooking Recipe: Add milk, water, egg, beat and mix well, take 30 grams, mix into a ball, and leave the remaining egg liquid for use.

    Add milk, water, egg, beat and mix well, take 30 grams, mix into a ball, and leave the remaining egg liquid for use.

  3. Home Cooking Recipe: Onion, ham sausage chopped

    Onion, ham sausage chopped

  4. Home Cooking Recipe: Add the dough and mix evenly

    Add the dough and mix evenly

  5. Home Cooking Recipe: Wrap in plastic wrap and put in the refrigerator for 25 minutes

    Wrap in plastic wrap and put in the refrigerator for 25 minutes

  6. Home Cooking Recipe: Take out and knead into a patch of about 2cm thick

    Take out and knead into a patch of about 2cm thick

  7. Home Cooking Recipe: Cut into triangles and put in a baking sheet covered with tin foil

    Cut into triangles and put in a baking sheet covered with tin foil

  8. Home Cooking Recipe: Brush it over with the remaining egg surface

    Brush it over with the remaining egg surface

  9. Home Cooking Recipe: Oven 180 degrees, preheat for 5 minutes, bake for 15-20 minutes, golden surface

    Oven 180 degrees, preheat for 5 minutes, bake for 15-20 minutes, golden surface

Tips:

It will be a little sticky when you meet, it will feel difficult, because the butter melts quickly, you can put it in the refrigerator for a while and then put it in the refrigerator for 25 minutes to prevent the butter from melting and the dough to relax. When you are licking, it is not easy to retract the ham. Cut small dots, otherwise it will not be easy to mix the dough. When you peel the dough, it will make the dough piece broken. It will have a certain thickness to be soft. If you don't like the soft heart, it will be thinner and will be crispy. The taste of the baking powder should be controlled well, and the finished product has no thickness and softness. If it is added, it will be cold and bitter.


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