The outside is soft and delicious. It is full of scent when grilled, and it is easy to do, just a few steps.
Low-gluten flour, softened butter at room temperature, baking powder, fine sugar, salt mixed with hand to form coarse
Add milk, water, egg, beat and mix well, take 30 grams, mix into a ball, and leave the remaining egg liquid for use.
Onion, ham sausage chopped
Add the dough and mix evenly
Wrap in plastic wrap and put in the refrigerator for 25 minutes
Take out and knead into a patch of about 2cm thick
Cut into triangles and put in a baking sheet covered with tin foil
Brush it over with the remaining egg surface
Oven 180 degrees, preheat for 5 minutes, bake for 15-20 minutes, golden surface
It will be a little sticky when you meet, it will feel difficult, because the butter melts quickly, you can put it in the refrigerator for a while and then put it in the refrigerator for 25 minutes to prevent the butter from melting and the dough to relax. When you are licking, it is not easy to retract the ham. Cut small dots, otherwise it will not be easy to mix the dough. When you peel the dough, it will make the dough piece broken. It will have a certain thickness to be soft. If you don't like the soft heart, it will be thinner and will be crispy. The taste of the baking powder should be controlled well, and the finished product has no thickness and softness. If it is added, it will be cold and bitter.